Sous Chef
View Job- Company KBR Inc. - View more jobs
- Location0870 Alice Springs, NT, AU
- Job TypePermanent
KBR’s National Security Solutions team provides high-end engineering and advanced technology solutions to our customers in the intelligence and national security communities. In this position, your work will have a profound impact on the country’s most critical role – protecting our national security. […]
KBR Government Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation. Our solutions help ensure mission success on land, air, sea, space and cyberspace for the Department of Defense, Intelligence Community, NASA and other...
More than 30 days ago from: careerone.com.au
View JobRefine your search
- Filter by Job Title
- Chef (301)
- Head Chef (96)
- Chef Cook (95)
- Chef De Partie (91)
- Sous Chef (75)
Related Job Offers
Cafe Chef
Gday Chef Catering - Cranbourne VIC
Job summary: Flexible hours available More than 4 years of relevant work experience required for this role Work visa can be provided for this role Expected salary: $75,000 per year
Full Time Sous Chef
CHEF WONG PTY LTD - Hawthorn East, VIC, 3123
• Assist in the design and execution of innovative and authentic Yum Cha and Cantonese menu items. • Collaborate with the Head Chef to develop new recipes and seasonal menus. • Relevant Certificate IV...
Chef
Steampacket Hotel - 2536 Nelligen, NSW, AU
We are looking for a motivated and passionate Chef to work with us on a full-time basis. A strong understanding of ordering and stock rotation, including stock take Exceptional organisation, communication...
Chef
Off The Green Pty Limited - 2350 Armidale, NSW, AU
Assist the Head Chef in menu planning, recipe development, and food costing Maintain cleanliness and sanitation standards in the kitchen according to health regulations Oversee day-to-day kitchen operations...
Chef
SAINT ON BRIDGE PTY LTD - 3121 Richmond, VIC, AU
Menu Development: Craft innovative menus, manage food and labor costs, and oversee supply orders to ensure efficiency. Staff Training: Provide training and mentorship to kitchen staff, promoting growth...