Restaurant Manager | Hatted | $90-110K + Super + Tips  

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Description

We're seeking a capable and polished Restaurant Manager to take the lead at a well-regarded, restaurant known for quality food, thoughtful service in an iconic Sydney Location. This is a hands-on role for someone with a calm, confident presence on the floor and a passion for creating a consistently excellent guest experience. […]
Working closely with the Operations Manager, you'll be responsible for the smooth daily operation of the restaurant. You'll lead a vibrant but professional front of house team, manage service across lunch and limited dinner trade, and ensure the venue runs efficiently...

13 days ago from: careerone.com.au

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