Restaurant Manager | Bert's Bar & Brasserie  

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Description

Bert’s is a beautifully designed Hampton's style restaurant and cocktail bar overlooking the sea, serving up mouth-watering European inspired dishes paired with a handpicked wine selection. […]
Executive chef Jordan Toft’s coastal European menu has something for every occasion. Guests can order a light meal from the bar menu or dine in our restaurant. Bert’s seasonally changing menu has something for everyone from oysters, caviar, dressed crab or crudo. Moving to mains select live lobster from the tank, or whole fish, beef, poultry or pork that’s either roasted in the charcoal oven or over the...

2 days ago from: careerone.com.au

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