Indian Chef  

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Description

· Prepare and cook authentic Indian dishes, including curries, biryanis, tandoori items, and street food.
· Ensure consistency in taste, presentation, and portion sizes. […]
· Operate and maintain the tandoor for preparing naan, kebabs, and grilled dishes.
· Handle traditional Indian cooking techniques, such as slow cooking, dum (steam cooking), and tempering spices. […]
· Maintain high hygiene and cleanliness standards as per Australian food safety […]
· Ensure proper storage and handling of ingredients to prevent spoilage and […]
· Work collaboratively with the kitchen team to ensure...

3 days ago from: jora.com

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