Chef De Partie Pastry Chefs Jobs
Voyages Indigenous Tourism Australia - 0872 Yulara, NT, AU
Executive Pastry Chef ($100,000 per annum) | Executive Sous Chef ($85,000 per annum) | Senior Baker ($36.47 per hour) | Sous Chef ($78,000 per annum) | Chef de Partie & Chef de Partie Pastry ($36.47 per...
from: careerone.com.au - 4 days ago
Crown Resorts - 2000 Barangaroo, NSW, AU
Assist Senior Chefs in daily food preparation and service, ensuring the maintenance of high and consistent food standards Capability to set a leading example and inspire a team of kitchen professionals...
from: careerone.com.au - 3 days ago
Bellevue Woolloomooloo - Woolloomooloo NSW
We are an innovative, prestige hospitality group making a significant impact on Sydney's dining scene. Our dedicated team takes pride in delivering impeccable service and world-class dining experiences...
from: jora.com - 14 days ago
Frontline Recruitment - Western Suburbs Melbourne, VIC, AU (+1 location)
Alternatively, for a confidential discussion, please contact Narelle Platt on 0451 445 866 quoting the reference number above, or check out our website for other available positions. Some experience in...
from: careerone.com.au - 21 days ago
The Collective - NSW, AU
Located in The Rocks, this multi-venue precinct brings together a passionate team dedicated to delivering exceptional guest experiences. From casual al fresco dining at The Garden to premium steakhouse...
from: careerone.com.au - 6 days ago
dnata catering and retail - Bilinga, AU
Want to know more about dnata catering and our global businesses? Visit our Australian careers websitehttps://dnatacateringcareers.com.au/ and watch a short video here: https://www.youtube.com/watch?v=Xqf4mvwm3E0...
from: expr3ss.com - 24 days ago
Frontline Recruitment - Western Suburbs Melbourne, VIC, AU (+1 location)
Assist in the large-scale preparation and production of pastries, cakes, and desserts according to standardised recipes and production schedules. If you are an experiened Coomi Chef or Chef De Partie within...
from: careerone.com.au - 21 days ago
The Cut - NSW, AU
Proven Experience: At least 2 years in a similar Senior Chef de Partie role, ideally in a hatted or Michelin-starred environment where high standards are upheld. Supportive Environment : We prioritize...
from: careerone.com.au - 9 days ago
Lucas Restaurants - 2000 Sydney, NSW, AU
We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team...
from: careerone.com.au - 19 days ago
Lucas Restaurants - 2600 Canberra, ACT, AU
We are looking for the industry’s finest Pastry Chefs to join our opening team to deliver a best-in-class dining experience. You will be a passionate and a highly energetic hospitality professional. Availability...
from: careerone.com.au - 26 days ago
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