Chef Bar Jobs in Haymarket

Novotel - 2000 Sydney, NSW, AU

Located in the heart of the Sydney CBD, nestled in Novotel Sydney City Centre our beautiful and vibrant Birdie is looking for a talented culinary enthusiast to join us as a Chef de Partie. We are an inclusive...

from: careerone.com.au - Yesterday

Novotel - 2000 Sydney, NSW, AU

We’re so much more than hotels — we’re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working...

from: careerone.com.au - 14 days ago

Ragu Pasta & Wine bar - Sydney NSW

· Maintain standards for food storage, rotation, quality, and appearance. · $73,150 - $78,000 per year including + superannuation · Supervise preparation, cooking and presentation 1 year...

from: jora.com - 10 days ago

Four Seasons Hotel Sydney - 2000 Sydney, NSW, AU

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live...

from: careerone.com.au - Yesterday

Ace Hotel Sydney - 2000 Sydney, NSW, AU

We have a philosophy that everyone is welcome, which means you will welcome a diverse and fascinating cross-section of the community. Top priority for us will be delivering our guests a first class, generous...

from: careerone.com.au - 7 days ago

Ragu Pasta & Wine bar - Sydney NSW

· Maintain standards for food storage, rotation, quality, and appearance. · $73,150 - $78,000 per year including + superannuation · Supervise preparation, cooking and presentation 1 year...

from: jora.com - 10 days ago

Accor - 2000 Sydney, NSW, AU

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment...

from: careerone.com.au - 10 days ago

Four Seasons Hotel Sydney - 2000 Sydney, NSW, AU

As a leader in our culinary department, the Chef de Cuisine works across all service periods to deliver an exceptional experience and provide leadership, with the ability to prioritise and adapt to the...

from: careerone.com.au - More than 30 days ago

frenchies bistro and brewery - Rosebery NSW

- work in close relation with manager and owners to keep high standards of service in terms of hygiene, staff training, customer dietary requirements and customer satisfaction - matching Frenchies standards...

from: jora.com - 4 days ago

Four Seasons Hotel Sydney - 2000 Sydney, NSW, AU

Reporting to and working alongside the Chef de Cuisine, the Sous Chef plans, organizes, controls and directs the work of the team in our Restaurant, Mode Kitchen & Bar, ensuring high quality and consistency...

from: careerone.com.au - More than 30 days ago