Section Chefs Jobs in Haymarket

Frontline Recruitment - 2000 Sydney, NSW, AU

Amazingly heartwarming yet refined menu, this is a kitchen environment where you will learn and grow and not be stuck on one section! A growing and quality focused group and venue. A minimum of 2 years...

from: careerone.com.au - 2 days ago

SOFITEL - 2000 Sydney, NSW, AU

Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury...

from: careerone.com.au - 14 days ago

Henrrietta Surry Hills - Surry Hills NSW

About Us: Henrietta Chicken is all about delivering high-quality, fast-casual dining with a refined edge. Serving lunch and dinner seven days a week, we pride ourselves on maintaining an upbeat atmosphere...

from: jora.com - 5 days ago

Marriott - 2000 Sydney, NSW, AU

Moxy is for Play. Seriously. The energetic and stylish alternative to the typical hotel experience, Moxy is designed for always-on guests seeking fun new experiences in the hotel and city they’re in. Our...

from: careerone.com.au - 18 days ago

SOFITEL - 2000 Sydney, NSW, AU

Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury...

from: careerone.com.au - More than 30 days ago

The Boatshed Woronora - Woronora NSW

About the Role: We’re seeking reliable, experienced cooks with strong grill and hot section experience. One of the positions will require Monday and Tuesday availability to lead the kitchen at The Boatshed...

from: jora.com - 11 days ago

JRM Hospitality - 2010 Surry Hills, NSW, AU

Prepare and cook high-quality dishes to meet menu specifications in a fast-paced, high-volume gastro-pub environment (Sydney & Brisbane) or in a high-end restaurant and events setting (Coffs Harbour).

from: careerone.com.au - Yesterday

Merivale - Sydney CBD, NSW, AU

With a produce-driven menu of honest, simple food; think chicken liver pâté, crème brûlée and steak frites. The seafood bar is a sight to behold-piled with prawns, oysters, lobster and Balmain bugs. Enjoy...

from: careerone.com.au - Yesterday

Merivale - Sydney CBD, NSW, AU

With a produce-driven menu of honest, simple food; think chicken liver pâté, crème brûlée and steak frites. The seafood bar is a sight to behold-piled with prawns, oysters, lobster and Balmain bugs. Enjoy...

from: careerone.com.au - Today

Shangri-La Sydney - 2000 The Rocks, NSW, AU

You must possess excellent communication skills while working in a fast-paced environment and supporting the development of other Chefs, including Commis and Demi Chefs, Cooks, and Apprentices. A passion...

from: careerone.com.au - Yesterday