Head Chef Restaurant Jobs

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Head Chef [ Full Time/ Geelong]  

Geelong, Victoria, Australia

We offer high-quality pub food complemented by an extensive range of beers, cocktails, and spirits in a welcoming family atmosphere. With over 50 giant screens in the venue, a large Bar, & TAB facilities...

from: jobleads.com - 3 days ago

Head Chef - Fresh Food Gastropub - Salary 45k plus Tips  

Golden Plains Shire, Victoria, Australia

Are you passionate about culinary excellence? Do you thrive in a fast-paced, energetic kitchen? We re looking for a Head Chef to lead a talented team at a highly regarded fresh food gastro pub in a stunning...

from: jobleads.com - 4 days ago

Head Chef Restaurant  

JRM Hospitality - 2010 Surry Hills, NSW, AU

Based in the Sutherland Shire, our client is a thriving a la carte fine dining, 160 seat restaurant. The menu pays homage to classic French influences, with modern Australian quality at its core. Quality...

from: careerone.com.au - 3 days ago

Head Chef  

City of Salisbury, South Australia, Australia

This establishment persists as an exquisite Barossa restaurant, presenting a straightforward, vibrant menu of contemporary Australian cuisine accentuated by locally sourced ingredients. Guests are invited...

from: jobleads.com - 6 days ago

Chef de Partie – Mornington Victoria  

Shire of Mornington Peninsula, Victoria, Australia

Reporting to the Head Chef, you will have 2+ years’ experience working across a variety of cuisines, be an effective communicator, and be able to stay calm under pressure. As the art of food preparation...

from: jobleads.com - 9 days ago

Head Chef! Brand new Restaurant  

Toro Bar & Kitchen - Maroochydore, QLD

Toro is on the hunt for a talented head chef to help us build our kitchen team. If you can consistently deliver great food and lead a team with passion and skill, we want to hear from you! - Bistro-style...

from: jora.com - 6 days ago

Sous Chef [ Full Time / Frankston]  

City of Frankston, Victoria, Australia

Born in New York in 1965, TGI FRIDAYS is now the world’s largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history...

from: jobleads.com - 10 days ago

Sous Chef  

City of Frankston, Victoria, Australia

Born in New York in 1965, TGI FRIDAYS is now the world’s largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history...

from: jobleads.com - 10 days ago

QT Sydney – Sous Chef  

QT - NSW, AU

When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new...

from: careerone.com.au - Yesterday

Sous Chef  

Melbourne, Victoria, Australia

Restaurant Associates are a team of world-class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues across Australia...

from: jobleads.com - 13 days ago


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