Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
Implement and maintain food safety, hygiene, and WHS (Work Health & Safety) standards as per Australian regulations.
Ensure compliance with liquor licensing, Fair Work regulations, and workplace safety laws.
Deliver outstanding customer service and manage customer feedback professionally.
Train staff on service excellence and ensure a positive dining experience for all guests. […]
Recruit, train, and supervise restaurant staff, ensuring high levels of performance.
Create staff rosters and manage scheduling efficiently...