Our Purpose is to make the day better for ourselves, each other, our group, our customers and communities. We do this by living our values of empowerment, possibilities and community. […]
Responsible for all aspects of the day-to-day operation of the specified area whilst on shift; maintaining the established service standard; and upholding the policies and procedures of the outlet and the Hotel. Food and Beverage Supervisors may be responsible for forecasting rosters and keeping payroll costs in line, whilst achieving profit budget. People management skills are to be effective in supervising a...