• Responsible for maintaining the sushi, sashimi section as well as the hot section.
• Keep updated with Japanese cuisine trends and plan and create menus, including
estimating costs and ordering food supplies.
• Maintain stringent quality control standards throughout the food preparation and […]
• Collaborate with managers, dietitians, and both kitchen and front-of-house staff to […]
• Demonstrate culinary techniques and provide cooking method guidance to kitchen […]
• Skilfully prepare and cook a varied selection of Japanese dishes, including sushi, […]
• Ensure that all dishes meet dietary requirements...