Are you a qualified chef, looking for a lifestyle change?
Day rosters ONLY, Tues – Sat, NO EVENING SHIFTS! […]
qualified, with a Certificate 3, or greater, in Commercial Cookery,
available to work a minimum of 38 hours per week,
experienced in standard kitchen operations, […]
a great communicator, with charisma and amazing interpersonal skills, […]
passionate about hospitality, food, and customer service. […]
ordering, handling, and preparation of all stock, […]
maintaining operational policies and standard operating procedures,
maintaining exceptional presentation and cleanliness of the prep kitchen...