As Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring high standards of preparation, cooking, and presentation. You will work closely with our Head Chef and Sous Chef, contributing to menu development, maintaining kitchen efficiency, and mentoring junior staff.
This role is ideal for a motivated chef with a passion for high-quality, modern pub cuisine who thrives in a fast-paced environment. […]
Manage and execute food preparation and service in your designated section to ensure consistency and quality.
Work across all kitchen sections as needed, including...