Pastry Chef

  • Company:

    Flour

  • Location:

    Caringbah NSW

After an incredible first year marked by an overwhelming launch and enthusiastic community support, we are thrilled to expand our team at Flour. As we continue to grow, we are seeking a talented, creative, and energetic Executive Pastry Chef to lead our committed and skilled team in shaping the future of our culinary offerings.
If you are passionate about scratch baking to craft exceptional pastries, tarts & cakes, fostering a collaborative environment, and contributing to the continued success of Flour, we invite you to join us on this exciting journey. […]
You will be an integral part of the...

3 days ago from: jora.com

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