For Sous Chef OR Senior Cook to deliver creative, high-quality menus for a leading restaurant and bar. A Permanent Full-Time role within a local iconic hospitality-focused establishment.
Requires: Experience as a Sous Chef or similar role with strong culinary skills. […]
Working closely with the Head Chef to execute creative, high-quality menus featuring fresh, locally sourced ingredients.
Leading and mentoring kitchen staff to ensure consistency in food preparation, presentation, and service quality. […]
Ensuring the kitchen operates smoothly during service, particularly during peak times, and...