To support the business development, we are currently seeking skilled meat workers to join our team. […]
Operating control systems to guide and transfer carcasses and meat cuts from supply rails to boning tables efficiently.
Accurately cut meat to separate it from fat, tissue, and bones while ensuring minimal waste and optimal yield, including trimming and shaping meat to industry standards. […]
Cleaning, scraping, and trimming meat to remove foreign material, excess blood, and contaminants.
Butchering meat into standard commercial cuts, such as rumps, flanks, and shoulders, while removing internal...