Managing daily and weekly food supplies, along with the materials and tools needed for cooking.
Ensuring all food is stored and handled in compliance with current food health and hygiene regulations.
Keeping the work area, equipment, and section clean at all times, in accordance with health and hygiene standards.
Preparing meals in line with the restaurant menu, including handling and cooking various types of meat, fish, and vegetables as per restaurant guidelines and instructions.
Monitoring daily kitchen food and product requirements and notifying the supervisor well in advance of any needs.
Controlling...