Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Head Chef to ensure smooth operation of all kitchen duties. […]
Operation of kitchen equipment to achieve required results for ala carte and function service […]
Has understanding of stock control and works together with the kitchen team to minimize wastage […]
Responsible for regular safety meetings with heads of departments present providing a forum for risks and hazards to be addressed and documented […]
Responding to the requests to perform other tasks from time to time which...