The Subiaco Hotel is a historic hotel and one of Perth's most iconic pubs with a 100-year history of service food and drinks to locals. […]
Oversee day-to-day food and beverage operations to ensure high-quality service and guest satisfaction. […]
Manage inventory levels, procurement, and stock rotation to minimise waste and ensure optimal supply. […]
Ensure compliance with health and safety regulations, sanitation standards, and food handling procedures. […]
Preferably at least a relevant diploma level hospitality management or business administration or other related formal qualification […]
At...