This department is dedicated to increasing the productivity, sustainability, and adaptability of South Australia's industries, including agriculture, food and wine, fisheries, and aquaculture. Their activities encompass a wide range of initiatives. They conduct research to support the ecological management of resources and advance the state's economy, focusing on areas such as aquatic, crop, food, and livestock sciences. The institute also provides diagnostic services, including data analysis, testing and certification, quality assurance, sample identification, and pest control tools. Additionally...