We are looking for a dedicated and hands-on Restaurant and Café Manager to oversee the daily operations of our venue. You will be responsible for ensuring the highest level of customer satisfaction, managing staff performance, coordinating food and beverage services, and maintaining operational efficiency and profitability. […]
Plan, coordinate and manage the overall operation of the restaurant and café, ensuring a high standard of food, service, health and safety, and compliance with regulatory requirements.
Develop and implement procedures and standards to deliver excellent customer service and...