Bakers’ responsibilities include preparing, cooking, cutting and dressing breads, cakes, pies, and pastries using an oven under high temperature. Other responsibilities are to inspect food products as well as raw materials to ensure conformance to set standard of quality. […]
The Pastry Cooks responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centrepieces and special request items. […]
Responsible for the entire business performance of the restaurant. Set annual, monthly and weekly budgets...