2 Kitchen Manager Chef Jobs in Bourke
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Head Chef The Port of Bourke Hotel - Bourke NSW • Training and supervising kitchen staff, ensuring compliance with food safety regulations • Certificate III or IV in Commercial Cookery (or equivalent qualification) • Managing food preparation, cooking... 7 days ago
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Head Chef The Port of Bourke Hotel - Bourke NSW To ensure success in this role you should be a punctual team player and excellent leader with great organisational skills and impeccable time management. We are seeking a passionate, skilled and experienced... 19 days ago
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