53 Head Chef Sous Jobs in Haymarket
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Demi Chef | Club Millesime Accor - 2000 Sydney, NSW, AU Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury... 7 days ago
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Summer Casual Chefs | Swing City Mulpha - 2000 Sydney, NSW, AU We offer a supportive and fun work environment and the opportunity for professional growth through our extensive hospitality operations. Flexibility to work evenings and weekends, and access to own transport... 8 days ago
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Junior Sous Chef Sydney, New South Wales, Australia If you are passionate about culinary arts and ready to elevate your career in a dynamic and innovative kitchen, this is the perfect opportunity for you to join our Culinary Director, Chef Anthony Flowers... 5 days ago
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Summer Casual Chefs | Swing City - Copy Mulpha - 2000 Sydney, NSW, AU We offer a supportive and fun work environment and the opportunity for professional growth through our extensive hospitality operations. Flexibility to work evenings and weekends, and access to own transport... 8 days ago
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CASUAL CDP - STC (SYDNEY THEATRE COMPANY) The Fresh Collective - 2000 Sydney, NSW, AU Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney, Melbourne... 6 days ago
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Sous Chef Sydney, New South Wales, Australia As Sous Chef, you will be the culinary partner to our Head or Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing... 12 days ago
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Chef de Partie | Swing City Mulpha - 2000 Sydney, NSW, AU This is a full-time position with Swing City Pty Limited & Caldisc Pty Limited offering a salary range of $70,000 to $75,000 (plus superannuation) depending on experience. Minimising food waste through... 8 days ago
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CDP - SYDNEY THEATRE COMPANY The Fresh Collective - 2000 Sydney, NSW, AU The Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia such as The Art Gallery of NSW, Sydney Theatre Company,... 14 days ago
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Sous Chef- Desert Gardens Hotel Sydney, New South Wales, Australia The highlight of being a Sous Chef here is the opportunity to create unique culinary experiences by blending traditional Indigenous ingredients with modern cooking techniques and styles, all while working... 23 days ago
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Head Chef for Gastro Pub | $100-$110K+| Sydney Frontline Recruitment - 2000 Sydney, NSW, AU Your role will be to ensure all kitchen operations both front and back of house are adhered to, staff motivation, financials, suppliers and menu development as well as service. Overall knowledge of operations... 21 days ago
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