Latest Section Chefs jobs in Haymarket - JobisJob Australia Mobile

21 Section Chefs Jobs in Haymarket

Sous Chef | Upmarket Sth American a la carte | $85K-$90K+ Frontline Recruitment - 2000 Sydney, NSW, AU Amazingly heartwarming yet refined menu, this is a kitchen environment where you will learn and grow and not be stuck on one section! A growing and quality focused group and venue. A minimum of 2 years... 2 days ago
Commis Chef | Atelier Breakfast SOFITEL - 2000 Sydney, NSW, AU Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury... 14 days ago
Chef De Partie Henrrietta Surry Hills - Surry Hills NSW About Us: Henrietta Chicken is all about delivering high-quality, fast-casual dining with a refined edge. Serving lunch and dinner seven days a week, we pride ourselves on maintaining an upbeat atmosphere... 5 days ago
Commis Chef - Part Time Marriott - 2000 Sydney, NSW, AU Moxy is for Play. Seriously. The energetic and stylish alternative to the typical hotel experience, Moxy is designed for always-on guests seeking fun new experiences in the hotel and city they’re in. Our... 18 days ago
Forum: Start a Discussion Join
Demi Chef | Club Millesime SOFITEL - 2000 Sydney, NSW, AU Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury... More than 30 days ago
Line Cook The Boatshed Woronora - Woronora NSW About the Role: We’re seeking reliable, experienced cooks with strong grill and hot section experience. One of the positions will require Monday and Tuesday availability to lead the kitchen at The Boatshed... 11 days ago
Chef De Partie JRM Hospitality - 2010 Surry Hills, NSW, AU Prepare and cook high-quality dishes to meet menu specifications in a fast-paced, high-volume gastro-pub environment (Sydney & Brisbane) or in a high-end restaurant and events setting (Coffs Harbour). Yesterday
Chef de Partie | Felix Merivale - Sydney CBD, NSW, AU With a produce-driven menu of honest, simple food; think chicken liver pâté, crème brûlée and steak frites. The seafood bar is a sight to behold-piled with prawns, oysters, lobster and Balmain bugs. Enjoy... Yesterday
Chef - Merivale Merivale - Sydney CBD, NSW, AU With a produce-driven menu of honest, simple food; think chicken liver pâté, crème brûlée and steak frites. The seafood bar is a sight to behold-piled with prawns, oysters, lobster and Balmain bugs. Enjoy... Today
Chef de Partie - Altitude Restaurant Shangri-La Sydney - 2000 The Rocks, NSW, AU You must possess excellent communication skills while working in a fast-paced environment and supporting the development of other Chefs, including Commis and Demi Chefs, Cooks, and Apprentices. A passion... Yesterday

Top locations