144 Head Chef Restaurant Jobs
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Head Chef [ Full Time/ Geelong] Geelong, Victoria, Australia We offer high-quality pub food complemented by an extensive range of beers, cocktails, and spirits in a welcoming family atmosphere. With over 50 giant screens in the venue, a large Bar, & TAB facilities... 3 days ago
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Head Chef - Fresh Food Gastropub - Salary 45k plus Tips Golden Plains Shire, Victoria, Australia Are you passionate about culinary excellence? Do you thrive in a fast-paced, energetic kitchen? We re looking for a Head Chef to lead a talented team at a highly regarded fresh food gastro pub in a stunning... 4 days ago
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Head Chef Restaurant JRM Hospitality - 2010 Surry Hills, NSW, AU Based in the Sutherland Shire, our client is a thriving a la carte fine dining, 160 seat restaurant. The menu pays homage to classic French influences, with modern Australian quality at its core. Quality... 3 days ago
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Head Chef City of Salisbury, South Australia, Australia This establishment persists as an exquisite Barossa restaurant, presenting a straightforward, vibrant menu of contemporary Australian cuisine accentuated by locally sourced ingredients. Guests are invited... 6 days ago
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Chef de Partie – Mornington Victoria Shire of Mornington Peninsula, Victoria, Australia Reporting to the Head Chef, you will have 2+ years’ experience working across a variety of cuisines, be an effective communicator, and be able to stay calm under pressure. As the art of food preparation... 9 days ago
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Head Chef! Brand new Restaurant Toro Bar & Kitchen - Maroochydore, QLD Toro is on the hunt for a talented head chef to help us build our kitchen team. If you can consistently deliver great food and lead a team with passion and skill, we want to hear from you! - Bistro-style... 6 days ago
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Sous Chef [ Full Time / Frankston] City of Frankston, Victoria, Australia Born in New York in 1965, TGI FRIDAYS is now the world’s largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history... 10 days ago
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Sous Chef City of Frankston, Victoria, Australia Born in New York in 1965, TGI FRIDAYS is now the world’s largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history... 10 days ago
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Assistant Manager | Tombo Den Lucas Restaurants - 3004 Melbourne, VIC, AU Tombo Den is a moody, two-level homage to late-night Tokyo, set in the buzzing and eclectic heart of Chapel Street, Windsor. Helmed by Head Chef Dan Chan, the restaurant and sake bar’s offering of small... Today
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Sous Chef Melbourne, Victoria, Australia Restaurant Associates are a team of world-class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues across Australia... 13 days ago
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