Develop and implement quality systems and continuous improvement […]
Identify and lead development of new quality assurance processes and systems
Ensure quality compliance and up-to-date documentation is adhered to with relevant national and international standards, local and international governing bodies […]
Draft nutritional, shelf stability and food safety aspects of product development […]
Technical training and accreditations (HACCP, GMP, GFSI, DAFF, SQF and BSI Quality Management) […]
Demonstrated ability, training and qualification in food and beverage […]
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