The typical job responsibilities will include, but are not limited to the following:
• Plan and organise the preparation and cooking of traditional Indian, Pakistani, and Afghani cuisine.
• Create new recipes and innovate flavour combinations to enhance the customer dining experience. […]
• Train and manage kitchen staff in cooking techniques and food safety procedures.
• Prepare and cook dishes with a focus on fresh, locally sourced ingredients. […]
• Manage kitchen inventory, ensuring adequate supply levels and minimal waste.
• Implement food cost reduction initiatives to improve operational...