5 years of relevant part-time experience (at least 20 hours per week). […]
As a Cook, your primary responsibility is to prepare high-quality meals efficiently, following the chef's guidelines. This includes ensuring fresh ingredients, proper preparation, and dish presentation that meets restaurant standards. You will also maintain kitchen cleanliness and adhere to food safety regulations. […]
Measure, assemble, and prepare ingredients for menu items according to chefs' specifications and recipes.
Collaborate with the Executive Chef and Sous Cooks to prepare meals during service hours. […]
Properly...