We are seeking a Full Time Chef who can work weekdays and weekends shift on a rotating roster to join our team.
The Company employs a roster of Chefs who work to provide high-quality and fresh-cooked meals for our busy bistro and functions.
Our Chefs are able to work unsupervised and follow direction of the Catering Manager, who manages the day-to-day operational needs of the catering services. This is a Full-Time position mainly working and preparing lunch, dinner, and functions. […]
· Be able to work within a team to continue to meet the high standards expected […]
· Relevant qualification of...