As Head Chef/Kitchen Manager, you will provide strategic and operational leadership across all food operations. You will foster a culture of culinary excellence, ensuring the delivery of exceptional experiences while upholding the highest standards of food safety, quality, and efficiency. Your expertise in catering management, systems optimization, and production kitchen leadership will be pivotal to our ongoing success. […]
The Australian National Maritime Museum, a key component of a leading Sydney restaurant group, seeks a dynamic and experienced Head Chef/Kitchen Manager. We offer a unique...