Managing daily and weekly food with material and tools needed for cooking.
Checking all food is sorted and handled as per current food health and hygiene regulations.
Ensuring that the work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations. […]
Preparing all kinds of meat, sh and vegetable according to the restaurant regulations and instructions.
Monitoring daily kitchen food and product requirements and advise the supervisor of these well in advance. Monitoring food preparation and wastage costs, control these by following e cient...