We have an exciting opportunity for a qualified Pastry cook to join the team in Mandurah. About the role (ANZSCO 351112) This is a full-time role leading the pastry team, producing a premium range of handmade cakes, slices and biscuits.
The pastry team are rostered between the hours of 9am and 5pm between Monday to Sunday. This is a hands-on role weighing, mixing, laminating, and piping, alongside the cake team. You will also be responsible for ingredient ordering, quality control, production planning and labour management. About you To be successful you will need to be a motivated leader and qualified...