Located in Port Lincoln our client has a reputation synonymous with producing excellent food using the finest local produce and unrivalled service in their hotel's full service restaurant. The Company is looking for a an experienced cook and chef to prepare and cook quality food, and manage the kitchen. […]
Producing high quality dishes that follow up the established menu standards, as well as to client's requirements. […]
Assisting the Executive Chef in planning menus. monitoring and maintaining wage costs and budgets. […]
Training the auxiliary kitchen staff in order to provide best results in...