• To play a key role in the consistent delivery of high-end quality food […]
o Kneading, maturing, cutting, moulding, mixing, and shaping dough/pastry goods […]
• Demonstrating techniques and advising on cooking procedures
• To ensure all kitchens have regulatory compliance to relevant laws and that systems and training is adhered to including but not limited to OH&S and hygiene regulations.
• To have a positive and ongoing communication with other departments to ensure a seamless operation to your responsibilities and service to our customers […]
• Discussing food preparation issues with Managers...