Are you a strategic sales professional with a consultative approach and a genuine understanding of commercial kitchens? If you’re passionate about premium foodservice and eager to manage a top-performing portfolio, this role offers the rare opportunity to shape one of the most prestigious territories in Australia. […]
Representing a market leader in premium foodservice innovation, this Sydney CBD-based role is responsible for managing and growing a territory currently worth over $4 million in annual revenue. Working with high-profile venues like the Four Seasons, InterContinental Sydney, and St...