Sous Chef - Pastry
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Company:
SOFITEL
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Location:
5000 Adelaide, SA, AU
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Job Type:
Permanent
Winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, positioned in the heart of Adelaide, just footsteps from the River Torrens and Light Square, the Sofitel Adelaide is surrounded by the city’s historic treasures and contemporary icon, linking Adelaide’s modern joie de vivre with classic French Bordelais art de vivre to articulate an enriched experience of captivating refinement.
Our Food and Beverage offering features the awarded Garcon Bleu restaurant. A progressive Australian restaurant with a deep French influence...
More than 30 days ago from: careerone.com.au
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