You will plan and organise the restaurant operations and processes and lead the team in delivering the exceptional dining experience which we are known for to our guests, while meeting our business objectives. The working hours will be primarily across Monday to Saturday. The salary is $73,507.20 plus superannuation. […]
Following our OH&S procedures and policies ensuring our dining facilities comply with health regulations and are clean, functional and of suitable appearance […]
An appropriate qualification and at least 1-year years relevant experience as a Restaurant Manager in a high quality...