• Ensure the total supervision of all food and beverage team members via a hands on role. […]
• Participate in the planning and conducting of theoretical and on-the-job training. […]
• Order the appropriate amount of wine products in accordance with the established policies and procedures.
• Anticipate and attend to the guest’s needs and desires immediately to include special events like birthdays, anniversaries, and special occasions. […]
• Monitor all wine storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of storage areas are being maintained...