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Cleaning and sanitizing: Washing dishes, utensils, pots, pans, and kitchen equipment. Ensuring cleanliness and hygiene standards are maintained throughout the kitchen.
Food preparation assistance: Assisting with basic food prep tasks like chopping vegetables, peeling, or preparing ingredients for cooking.
Organizing kitchen supplies: Ensuring ingredients and kitchen tools are well-organized, and may assist with restocking items as needed.
Waste management: Handling trash and waste disposal, ensuring garbage bins...