Great opportunity for an experienced Sous Chef to join the Mulpha Hospitality Group overseeing upper Gold Coast institution, Ioesco .
Working closely with the Venue Manager team and Head Chef , the Sous Chef will assist in all areas of the day-to-day running of the kitchen operations ensuring the highest quality and consistency of food, along with:
Providing hands on motivational leadership and structure in the kitchen […]
Working closely with and supporting the Restaurant manager to ensure guest expectations are exceeded.
Working with the Area Executive chef to review and provide continual development...