Garlos's Pies is an Australian-owned family business founded in 2001 in Maroubra, Sydney. The name "Garlo" comes from the nickname of father Terry and sons Sean, a former footballer, and Nathan, a master pastry chef.
We’re seeking a full-time Food Technologist to ensure high-quality consumer experiences by analysing and assessing new and existing products for flavour, colour, taste, texture, and nutritional content, while maintaining quality control throughout the manufacturing process. […]
- When recurring/chronic quality complaints that require in-depth analysis, research and root cause...