Maintains a comprehensive, current and guest focused set of departmental standards and procedures and oversees their implementation
Ensures training needs analysis of kitchen and stewarding staff is carried out and training programs are designed and implemented to meet needs […]
Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards […]
Liaison daily with stewarding department to verify equipment requirements for service period, cleanliness and sanitation issues of kitchen and equipment […]
Facilitate the reporting and investigation of injuries and illnesses...