Welcome to Coogee Pavilion, or as the locals call it ‘ The Pav’. The ground floor is perfect for family get-togethers and casual meals. The menu itself has been created with seaside dining in mind; from sashimi and freshly shucked oysters to wood-fired pizza, fresh mussels cooked in white wine and garlic and seasonal salads and bowls. […]
We are looking for a Pizza Sous Chef to join our team at Coogee Pavilion in a full-time role. You will work closely with Merivale pizza maestros Vincenzo Biondini and Sara Masi on product development and menu changes.
What makes you a great fit for this role:...