At Òra, we create more than just meals—we craft unforgettable experiences rooted in the refined art of Japanese dining. Under the esteemed guidance of Executive Chef Nobuyuki Ura, our Waterloo venue offers a unique blend of traditional techniques, modern flair, and exceptional hospitality, with a focus on Kaiseki Omakase and seasonal Japanese ingredients.
As we continue to grow, we’re on the lookout for passionate chefs across all levels—from Commis Chefs and Chef de Parties to Sous Chefs —to be part of something truly special. […]
Whether you're at the beginning of your culinary career or looking...