Our client is in search of an exceptional leader to undertake the role of Restaurant Manager, tasked with organising and overseeing the operations of their family-owned restaurant, as well as providing dining and catering services. The position is crafted to manage and supervise all aspects of the business, ensuring seamless day-to-day operations. […]
• arranging the purchasing and pricing of goods according to budget […]
• ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
• conferring with customers to assess their satisfaction with...