As a Civeo Chef, you will assist the kitchen team in bulk preparation and cooking for various meals and functions at the village during your swing. This DIDO position requires travel to our Villages in either Boggabri or Narrabri in Regional NSW, approximately 6 hours drive from Sydney. Permanent positions are available in each village for both Line Chef and Exec Chef.
You will work 10.5-hour days on a 14:7 roster (2 weeks on, one week off), taking pride in providing excellent service to our guests. Our villages range from 500 to 600 people, and your passion and experience in bulk cooking will...