Sushi-making is not only an art form, it is instant theatre. In a display of age-old techniques, our chefs prepare each dish in front of you with precision and flair. Our experienced sushi chefs hand-select everything, so only the very best ends up on your plate. Our attention-to-detail extends to the curated sake list. An intimate sushi experience, melding modern and ancient techniques, where every detail is considered, sushi e (which sits alongside hemmesphere) is the place for voyeuristic chef-watching. […]
We are looking for a Head Chef for Sushi e, who will work closely with Dan Hong on the...