We are seeking a highly skilled and motivated Head Chef/Kitchen Manager who will take the lead in running the kitchen operations. This role will require strong leadership, a passion for food, and an ability to maintain high standards of food quality, safety, and kitchen cleanliness. You will work closely with the front-of-house team to ensure that every dish meets our customers' expectations while helping to drive innovation in the menu. The duties and responsibilities include but are not limited to the following: […]
Menu planning as per customer demand and market requirements within the company...