Plan, estimate food and labor costs, ordering food supplies and develop menus to ensure high quality food products and restaurant profitability. […]
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Monitor quality of dishes at all stages of preparation and presentation.
Discuss food preparation issues with Managers, Dietitian's and kitchen and waiting staff. […]
Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and food costs. […]
Season and cook food according to recipes or personal judgment and...